Now, this is some great science

In the current issue of Wine Spectator.

"Red wines made from Cabernet sauvignon, Merlot, Pinot Noir and Shiraz make for potent bacteria killers, according to recent research."

"Not all varieties were found to be helpful, but those that were did not destroy useful probiotic bacteria, such as those that aid in digestion"

"the drier the wines, the higher the acidity and levels of polyphenols"

"These polyphenols are believed to be the main compounds responsible for killing the pathogens"